Jennie Cook

Jennie Cook is the chef and owner of Jennie Cook’s Catering and Plant-BasedParties, both based in Los Angeles. The chair of the board of Root Down LA,which promotes healthy eating at L.A. high schools, Jennie is a master foodpreserver, certified permaculturist, and avid visual journaler. She feels stronglythat we can save the world if we all have a few more parties.

Author of Who Wants Seconds: Sociable Suppers for Vegans, Omnivores and Everyone in Between.