Last Updated November 23, 2015
Why We Love It: It’s not everyday that you find a farm-to-table restaurant in a hotel. The modern American menu at Province has your classics (like steak and fries) but also turns it up with dishes like melted goat cheese fondue, chili-dusted shrimp and blackened tofu. Province also has a great patio for downtown and very popular brunch scene.
333 N. Central Ave.Phoenix, AZ 85004
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