Maya's Farm

Last Updated July 30, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
Photos by Velona Vincent, Carole Topalian, John Wise
Why We Love It: Maya is passionate about the politics of food production and bringing the focus back to small farms. It is her respect for, and relationship with, the earth that keeps her in the business and it shines through in her diverse seasonal produce—beets, carrots, Tuscano kale, baby collards, spigarella, mint, sorrel, purslane. Maya’s farm is certified organic.

About Maya's CSA: Famer Maya Dailey worked her way backward through the food supply chain, starting her career in the restaurant industry before founding her nearly seven-acre farm in South Phoenix—so you know the recipes she offers with her produce are top-notch. The farm's popular CSA includes selections from Maya’s seasonal stock: veggies (like broccoli, beets, and radishes), greens (chard, kale, and spigarella) and herbs (marjoram, dill, and mint).

Find it

6550 S. 32nd St.
Phoenix, AZ 85006

What’s happening near you

September 26 | 11:30 AM - 2:30 PM

Eat Local Challenge 2017: That's Local?!?

Cafe Allegro at MIM
September 26 | 5:00 PM - 6:30 PM

Fall Culinary Series

Prescott Cooperative Extension Office
Build your own subscription bundle.
Pick 3 regions for $60