Mano y Metate

Last Updated November 24, 2015
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Why We Love It: Freshly ground moles, anyone? Amy Valdés Schwemm grinds fresh, whole spices, nuts, seeds and chiles using a traditional grinding tool. Once you have one of her packs, all you have to do is sauté, simmer and serve. You can choose from Mole Verde, Pipian Rojo, Mole Dulce or Adobo. Be sure to check the website for recipes and inspiration.

Find it

Tucson, AZ

What’s happening near you

September 26 | 11:30 AM - 2:30 PM

Eat Local Challenge 2017: That's Local?!?

Cafe Allegro at MIM
Phoenix
September 26 | 5:00 PM - 6:30 PM

Fall Culinary Series

Prescott Cooperative Extension Office
Prescott
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60