Last Updated November 25, 2015
Why We Love It: A Carribean seafood restaurant in the Valley? This restaurant also functions as a rum bar and that makes it a happy happy deviation from the norm. Wild-caught sustainable seafood is delivered fresh everyday. And Breadfruit is so dedicated to the natural flavors of their seafood and the naturally-raised meats that are also on the menu, that there are no fryers, microwaves or canned foods at the restaurant. Come for a cocktail and stay for dinner.
Photo courtesy of The Breadfruit