Tasting New Mexico by Cheryl and Bill Jamison

During a recent visit to Phoenix and Les Gourmettes Cooking School, the Jamisons introduced their newest cookbook, Tasting New Mexico. Edible Communities founder Tracey Ryder says this is one of her favorite regional cookbooks, “For enthusiasts of authentic New Mexican cooking, this book is as important as Tony Hillerman’s novels are to the Navajo.”

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking
by Cheryl & Bill Jamison (Museum of New Mexico Press, 2012)
http://cookingwiththejamisons.com/cookbooks.html

Appeals to: Fans of Southwestern cuisine, chile heads