Wine Dinner: Dos Cabezas

July 03, 2017
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Arizona’s only AAA Five-Diamond and Forbes Five-Star restaurant will host the final event of their annual wine dinner series in partnership with Dos Cabezas WineWorks of Sonoita, Arizona.

Kai will offer a unique six-course dinner of inspired award-winning cuisine with exquisite wine from the Southern Arizona producer. This event will be offered to a limited number of guests. Each guest is invited to a private reception with hors d'oeuvres beginning at 6:30 p.m. The six-course dinner with wine pairings will then follow with seating at 7:00 p.m., along with a spectacular viewing of the Sheraton Grand at Wild Horse Pass fireworks spectacular from Kai’s private patio.

Reservations for this special evening are required and can be made by calling 602-385-5726.

Menu:

RECEPTION 2016
pink
 
1ST COURSE
white verjus poached crab arizona melon composition, goose barnacles, salted watermelon granita, haak chui dust
2014 meskeoli
 
2ND COURSE smoked monk fish & caviar, buddha’s hand, black garlic crema saguaro seed crepe, crumbled milk
2013 el norte
 
INTERMEZZO
apricot snow cone with 25 year balsamic elixir
 
ENTRÉE COURSE cherry sassafras mangalitsa pork belly ga’ivsa & caramelized iitoi pickled cherry
2013 aguileon
 
DESSERT COURSE
kai peach cobbler acorn flour crust aged solera vinegar gelato
2016 sparkling pink

Date: July 03, 2017 6:30 PM-10:00 PM

Location: Kai Restaurant | 5594 W. Wildhorse Pass Blvd., Chandler, AZ 85226

Admission: $185 per person

Event website: facebook.com

Find it

5594 W. Wildhorse Pass Blvd.
Chandler, AZ 85226

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