Wigwam Wine Dinner Series
Each dish of the intimate four-course wine dinner is matched with a special wine and presented by The Wigwam’s award-winning culinary team. Dinner begins at 7 p.m. in the Arizona Kitchen featuring a warm territorial setting with a fireplace, where guests have the opportunity to interact with the chef and a winery representative and gain insight on the art of pairing food and wine.
The Wigwam’s fall/dinner wine series schedule:
•Nov. 17 and 18, Newton Vineyards, $99 per person
•Dec. 15 and 16, Silver Oak Winery, $99 per person
•Jan. 26 and 27, Frog's Leap Vineyards & Winery, $99 per person
•Feb. 23 and 24, Caymus Vineyards, $109 per person
•Mar. 16 and 17, Nickel & Nickel, Far Niente, $109 per person
•Apr. 13 and 14, Dutton-Goldfield Winery, $109 per person
Reservations are required and can be made by calling 623-935-3811. Book quickly- these dinners sell out fast!
January 26-27, 2018 6:30 PM-9:30 PM
February 23-24, 2018 6:30 PM-9:30 PM
March 16-17, 2018 6:30 PM-9:30 PM
April 13-14, 2018 6:30 PM-9:30 PM
Location: Wigwam Resort Arizona Kitchen | 300 E. Wigwam Blvd., Litchfield Park, AZ
Event website: facebook.com