Vegetable tarts come in many sizes and shapes from an imperfect hand-shaped galette to one formed in a tart pan. In this class, we’ll focus on easy entertaining dishes and quick meals.
You’ll learn to make olive oil tarts for a variety of winter veggies and stand-by pantry items. We’ll also make a vegetable, gluten-free tart or pizza style crust and taste a tart appetizer.
Tasty Takeaways & Nutrition Tips
- Make an olive oil tart that’s light, flaky and flavorful
- Learn how to make a crisp, savory vegetable tart base and add your favorite toppings
- Discuss best ways to shop for and store the vegetable ingredients used
- Compare and taste a variety of seasonings, toppings and tarts
Date: April 27, 2018 5:45 PM-8:00 PM
Location: Taste Workshop | Scottsdale, AZ
Event website: thetasteworkshop.com