T. Cook's Wine Cellar Series - Champagne

May 17, 2018
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

We invite you to join us for the seventh and final T. Cook's Wine Cellar Series dinner for the 2017-2018 season!

Special Guest: Angie Stephenson

Our next Wine Cellar Series features champagnes from the Moet, Ruinart and Veuve Clicquot. Chef Todd Allison has thoughtfully crafted a four-course tasting menu to pair with these champagnes. As you indulge in each course, the paired wine selections will be presented by Angie Stephenson, Champagne Specialist with Strategic Group. 

To make reservations please call 602.808-0766 or contact Cassaundra Cherney at Cassaundra.Cherney@royalpalmshotel.com

Date: May 17, 2018 6:00 PM-10:00 PM

Location: T. Cook's Restaurant | 5200 E. Camelback Rd., Phoenix, AZ 85018

Admission:

Price: $120 per person ++

Event website: facebook.com

Find it

5200 E. Camelback Rd.
Phoenix, AZ 85018
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60