T. Cook's Wine Cellar Series - Champagne
We invite you to join us for the seventh and final T. Cook's Wine Cellar Series dinner for the 2017-2018 season!
Special Guest: Angie Stephenson
Our next Wine Cellar Series features champagnes from the Moet, Ruinart and Veuve Clicquot. Chef Todd Allison has thoughtfully crafted a four-course tasting menu to pair with these champagnes. As you indulge in each course, the paired wine selections will be presented by Angie Stephenson, Champagne Specialist with Strategic Group.
To make reservations please call 602.808-0766 or contact Cassaundra Cherney at Cassaundra.Cherney@royalpalmshotel.com
Date: May 17, 2018 6:00 PM-10:00 PM
Location: T. Cook's Restaurant | 5200 E. Camelback Rd., Phoenix, AZ 85018
Price: $120 per person ++
Event website: facebook.com