Scramble Kid's Cooking Class with Chef Mike Williams

June 13, 2018
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Given the ongoing demand for local products combined with the popularity of cooking shows for all ages, Scramble – A Breakfast & Lunch Joint’s Scottsdale location has been continuing its “Think Global — Eat Local” Junior Edition for 2018.

The next event for 2018 is on Wednesday, June 13th featuring cooking with sausage from the local farm of Az Fresh.

“Think Global — Eat Local” Junior Edition includes:

  • Quarterly cooking classes for youths ages 6 to 16 from 6 to 7:30 p.m.
  • Executive Chef Mike Williams at Scramble Biltmore will teach the hands-on classes; youths must be accompanied by an adult.
  • A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes.

Youths will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble water bottles, aprons, samples, coupons and more.

We’ve developed this series in cooperation with our valued vendors to help teach youths how much fun food can be. They’re introduced to the basics of cooking and how to get creative with food, along with learning to use healthy, fresh, local ingredients.

Classes will be held at Scramble - A Breakfast & Lunch Joint’s Biltmore location only, at 2375 E Camelback Rd in Phoenix.

Date: June 13, 2018 6:00 PM-8:00 PM

Location: Scramble Scottsdale | 2375 E. Camelback Rd., Phoenix, AZ 85016

Admission:

$25

Event website: eventbrite.com

Find it

2375 E. Camelback Rd.
Phoenix, AZ 85016
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