Rio Salado College Desserts for Beginners- Lemon Meringue and Key Lime Pie

May 03, 2018
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Join us to learn how to make two classic citrus pies. Lemon Meringue Pie in a traditional pastry crust and Key Lime Pie in a graham cracker crust. Attendees will leave the class with a pie to take home.

Rio Salado culinary workshops are designed for the beginner and are fun and low pressure. Workshops are hands on and participants will be standing for the majority of the workshop. Workshops are generally made up of 16 students and we work in teams of 4. We want the group to work safe, learn new techniques and recipes to their culinary repertoire and most importantly, HAVE FUN! Proper kitchen attire is required which includes: closed toe shoes, long pant and long or short sleeve shirt. Please restrain hair while in the kitchen.

Date: May 03, 2018 6:00 PM-8:30 PM

Location: Rio Salado College | 2323 W. 14th St., Tempe, AZ 85281

Admission: $25-$42

Event website: eventbrite.com

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2323 W. 14th St.
Tempe, AZ 85281

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