Preparing Seasonal Produce

In this two-hour class you will learn how to prepare affordable and healthy dishes. It includes cooking demonstrations, sampling creative recipes, and helpful tips for eating more fruits and vegetables while saving time in the kitchen and stretching your food dollar.

Date: July 24, 2018 5:30 PM-7:30 PM

Location: The University of Arizona Yavapai County Cooperative Extension | 840 Rodeo Dr., Bldg. C, Prescott, AZ 86305

Admission:

Reservations are required for this free workshop. Contact Lydia Watts, 928-445-6590 Ext 221.

Event website: facebook.com