Monday Night Chef's Table
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest.
In October, enjoy conversation from Executive Chef Russell LaCasce and the pairings of Cakebread Cellars.
MENU
Spicy Rock Shrimp Dynamite
sticky rice cake, scallion, angry sauce + furikake
Cakebread Sauvignon Blanc
Beef Carpaccio
smoked onion and blue cheese galette, hot mustard, caperberries + frisee
Cakebread Chardonnay
Fall Spiced Lamb Loin
horseradish, butternut squash, braised pearl onions + cherry zinfandel jus
Cakebread Pinot Noir
Mulled Chocolate + Caramel Tres Leches Cake
brûléed banana, toasted hazelnuts + fig sorbet
Cakebread Cabernet Sauvignon
upcoming dinners
October 14
Cakebread Cellars
November 18
Groth Winery
December 9
Champagne Dinner
$109
Dates:
October 14, 2019 6:30 PM-8:30 PM
November 18, 2019 6:30 PM-8:30 PM
December 09, 2019 6:30 PM-8:30 PM
Location: Hotel Valley Ho | 6850 E. Main St., Scottsdale, AZ 85251
Admission:
$75 per person, plus tax and gratuity
reservations required | 480.376.2600
Event website: hotelvalleyho.com