Monday Night Chef's Table

August 28, 2017
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Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest.


For the September dinner, we welcome Kenwood Vineyards on a special Tuesday-edition of our Chef's Table. This celebrated Californian winery produces a wide range of premium wines that are pure expressions of the rich and diverse land in Sonoma.


Lobster + Fennel Bisque
fennel confit, lobster rangoon + brioche croutons
Sauvignon Blanc

Butternut Raviolo
pecan + pumpkin seed brittle, fried sage + brown butter
Kenwood Six Ridges Chardonnay, 2016

Charred Beef Short Ribs
cabernet jus, roasted garlic whipped potatoes, herbed carrots + pearl onions
Kenwood Six Ridges Cabernet Sauvignon, 2013

Hazelnut Cheesecake
candied hazelnuts, huckleberries, 5-spice chantilly 
Kenwood Six Ridges Pinot Noir, 2014

UPCOMING DINNERS
October 23 | Page Springs Cellars

 

Dates:
August 28, 2017 6:30 PM-8:30 PM
September 26, 2017 6:30 PM-8:30 PM
October 23, 2017 6:30 PM-8:30 PM

Location: Hotel Valley Ho | 6850 E. Main St., Scottsdale, AZ 85251

Admission: 6:30 p.m. | $68.Per Person, Plus Tax and Gratuity. Reservations Required | 480.376.2600.

Event website: hotelvalleyho.com

Find it

6850 E. Main St.
Scottsdale, AZ 85251
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