Monday Night Chef's Table

June 26, 2017
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Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest.


In June, our menu is paired with signature wines from our friends at Justin Winery and Landmark Vineyards who are known for their delectable isosceles and chardonnay.

Summer Peach Salad
goat cheese fritter, prosciutto, basil + toasted hazelnut vinaigrette
Justin Sauvignon Blanc 2016, Paso Robles

Hokkaido Scallops
spiced carrot butter, candied bacon, snap peas + toasted cous cous
Landmark Overlook Chardonnay 2014, Sonoma County

Smoked Lamb Chops
grilled herb chimichurri, summer squash ragout, english peas + green peppercorn jus
Justification Cabernet Sauvignon 2014, Paso Robles

Crème Fraiche Panna Cotta
blood orange, honeycomb candy + fizzy blackberries 
Justin Isosceles 2013, Paso
 

UPCOMING DINNERS

June 26 | Justin Wines
July 24 | White Wine & Rose
August 28 | Trefethen Wines
September 25 | Long Meadow Ranch

Dates:
June 26, 2017 6:30 PM-8:30 PM
July 24, 2017 6:30 PM-8:30 PM
August 28, 2017 6:30 PM-8:30 PM
September 25, 2017 6:30 PM-8:30 PM

Location: Hotel Valley Ho | 6850 E. Main St., Scottsdale, AZ 85251

Admission: 6:30 p.m. | $68.Per Person, Plus Tax and Gratuity. Reservations Required | 480.376.2600.

Event website: hotelvalleyho.com

Find it

6850 E. Main St.
Scottsdale, AZ 85251

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