Monday Night Chef's Table

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Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. 

In October, enjoy conversation from Executive Chef Russell LaCasce and the pairings of Cakebread Cellars.


MENU

Spicy Rock Shrimp Dynamite
sticky rice cake, scallion, angry sauce + furikake
Cakebread Sauvignon Blanc

Beef Carpaccio
smoked onion and blue cheese galette, hot mustard, caperberries + frisee
Cakebread Chardonnay

Fall Spiced Lamb Loin
horseradish, butternut squash, braised pearl onions + cherry zinfandel jus
Cakebread Pinot Noir

Mulled Chocolate + Caramel Tres Leches Cake
brûléed banana, toasted hazelnuts + fig sorbet
Cakebread Cabernet Sauvignon

upcoming dinners

October 14
Cakebread Cellars

November 18
Groth Winery

December 9
Champagne Dinner
$109

Dates:
October 14, 2019 6:30 PM-8:30 PM
November 18, 2019 6:30 PM-8:30 PM
December 09, 2019 6:30 PM-8:30 PM

Location: Hotel Valley Ho | 6850 E. Main St., Scottsdale, AZ 85251

Admission:

$75 per person, plus tax and gratuity
reservations required | 480.376.2600

Event website: hotelvalleyho.com

Find it

6850 E. Main St.
Scottsdale, AZ 85251

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