Monday Night Chef's Table

January 22, 2018
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Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. 

For our February dinner we welcome Opolo Vineyards, one of Paso Robles' newest labels. Founded by two families that began as neighbors, Opolo Vineyards has grown to not only produce a number of wonderful wines, but supply other winemakers with some of the finest fruits in California.

Pepper Crusted Beef Carpaccio
anchovy roasted fingerlings, parmesan aioli, capers + brown butter brioche
Opolo Edna Valley Chardonnay, 2016

Maple Leaf Farms Duck
spiced breast, confit of leg croquette, foie gras raisin emulsion + watercress salad
Opolo Petite Sirah, 2014

Bacon Wrapped Filet of Beef
wild mushroom "en croute", blue cheese fondue, szechuan peppercorn demi + petite greens
Opolo Cabernet Sauvignon, 2015

Warm Pear + Brie Tart
citrus caramel, candied walnuts + figgy compote
Opolo Mountain Zinfandel, 2015


THREE-DINNER SPECIAL
Give the gift of the Monday Night Chef's Table experience to friends and family by taking advantage of our three-pack gift certificate offer for just $245 (including tax and gratuity). Contact Bria at 480.421.7812 to purchase.

UPCOMING DINNERS
March 26 | Rombauer Vineyards
April 16 | 
Hess Collection Winery

 

 

Dates:
January 22, 2018 6:30 PM-8:30 PM
February 19, 2018 6:30 PM-8:30 PM
March 26, 2018 6:30 PM-8:30 PM
April 16, 2018 6:30 PM-8:30 PM

Location: Hotel Valley Ho | 6850 E. Main St., Scottsdale, AZ 85251

Admission: $75 per person, plus tax and gratuity. Reservations required | 480.376.2600

Event website: hotelvalleyho.com

Find it

6850 E. Main St.
Scottsdale, AZ 85251

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