Make Meaty Veggies!

• Why are meaty flavors and textures popular?
• What culinary techniques create savory, meaty veggie taste qualities?
• Which vegetables offer more meaty textures and flavors?
• How do veggies contribute to protein and weight management needs?

Get the answers and create vegetable dishes omnivores lovers, vegetarians and vegans love to eat.

Culinary Highlights Include:

• Culinary technique demos that improve textures of savory veggies
• Techniques and ingredients for coaxing more meaty flavors from veggies
• How to adapt and revise recipes to boost savory flavors and meaty textures
• How grilling changes vegetable flavors (for homework check out my article here) or via Food and Nutrition Magazine here.

Taste and Health Highlights Include:

• How aromatic veggies add savory, delicious notes to meals
• What flavor protein compounds, including umami, create delicious vegetable dishes
• Taste multiple foods and call it dinner!

Date: June 09, 2019 3:30 PM-5:30 PM

Location: The Taste Workshop | Scottsdale, AZ

Admission:

$65

Event website: thetasteworkshop.com