Little Cleo Pop-up Dinner

August 23, 2017
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Join us between 4-10 p.m. and indulge in a 5-course meal courtesy of our newest Executive Chef, Timothy Thompson, alongside featured chefs Chris Curtiss and Plinio Sandalio.

—— Menu —


~ AMUSE BOUCHE ~

Kusshi Oyster
horseradish, caviar, pomegranate granita


~ FIRST COURSE ~

Kanpachi Crudo
black garlic, yuzu, sansho pepper, heirloom tomato, cucumber 


~ SECOND COURSE ~

Soft Shell Crab
pork belly, fried green tomato, green goddess, smoked salmon roe, pickled fennel


~ THIRD COURSE ~

Dayboat Halibut
sweet corn, la ratte potato, lobster mushroom, uni
 
~ DESSERT ~

Fig & Walnut Cake
honey crema, lemon, éspoisses gelato
 

 

Date: August 23, 2017 4:00 PM-10:00 PM

Location: Little Cleo | 5632 N. 7th St., Phoenix, AZ 85014

Admission: $55++/person (not including tax & gratuity). Optional Wine Pairings $20++/person.

Event website: t.e2ma.net

Find it

5632 N. 7th St.
Phoenix, AZ 85014

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