LDV Winery Dinner at The Market Restaurant + Bar by Jennifer's 

April 20, 2017
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* Served Family Style *


Sky Island Viognier (2013)


Tiger shrimp and bay scallops "cooked" in citrus and extra virgin olive oil with blood orange, Meyer lemon, heirloom tomato, shallots, ajo, cumin and housemade chips


Sky Island Grenache (2013) 

Organic Chicken and Squash

Organic chicken breast smothered in mole with roasted butternut squash, pumpkin seed, olive oil, poached pearl onion, charred green onion and cilantro


Grenache (2013)

Chili Verde Pork

Braised pork shoulder with tomatillo poblano salsa, flour tortillas, cilantro and grilled lime


Petite Sirah (2012)

Beef & Chili

Grilled ancho chili beef tenderloin with Mexican rice and sharp cheddar chili rellenos and charred tomato-oregano sauce


Mexican Chocolate Mousse

Mexican chocolate mousse with cinnamon crème and caramel pecan popcorn

Date: April 20, 2017 6:30 PM-9:00 PM

Location: The Market Restaurant + Bar by Jennifer's  | 3603 Indian School Road, Phoenix, 85018 | 6025795327

Admission: $75++

Event website: themarketphx.com

Find it

3603 Indian School Road
Phoenix 85018

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