LDV Winery Dinner at The Market Restaurant + Bar by Jennifer's 

April 20, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

* Served Family Style *

 

Sky Island Viognier (2013)

Ceviche

Tiger shrimp and bay scallops "cooked" in citrus and extra virgin olive oil with blood orange, Meyer lemon, heirloom tomato, shallots, ajo, cumin and housemade chips

 

Sky Island Grenache (2013) 

Organic Chicken and Squash

Organic chicken breast smothered in mole with roasted butternut squash, pumpkin seed, olive oil, poached pearl onion, charred green onion and cilantro

  

Grenache (2013)

Chili Verde Pork

Braised pork shoulder with tomatillo poblano salsa, flour tortillas, cilantro and grilled lime

  

Petite Sirah (2012)

Beef & Chili

Grilled ancho chili beef tenderloin with Mexican rice and sharp cheddar chili rellenos and charred tomato-oregano sauce

 

Mexican Chocolate Mousse

Mexican chocolate mousse with cinnamon crème and caramel pecan popcorn

Date: April 20, 2017 6:30 PM-9:00 PM

Location: The Market Restaurant + Bar by Jennifer's  | 3603 Indian School Road, Phoenix, 85018 | 6025795327

Admission: $75++

Event website: themarketphx.com

Find it

3603 Indian School Road
Phoenix 85018
6025795327

What’s happening near you

May 25 | 6:00 PM - 11:00 PM

Arizona Restaurant Week

Valley-wide
Phoenix
May 25 | 6:00 PM - 8:00 PM

Arizona Girls Pint Out 7th Anniversary

SunUp Brewing Co.
Phoenix
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60