LDV Winery Dinner at The Market Restaurant + Bar by Jennifer's
* Served Family Style *
Sky Island Viognier (2013)
Ceviche
Tiger shrimp and bay scallops "cooked" in citrus and extra virgin olive oil with blood orange, Meyer lemon, heirloom tomato, shallots, ajo, cumin and housemade chips
Sky Island Grenache (2013)
Organic Chicken and Squash
Organic chicken breast smothered in mole with roasted butternut squash, pumpkin seed, olive oil, poached pearl onion, charred green onion and cilantro
Grenache (2013)
Chili Verde Pork
Braised pork shoulder with tomatillo poblano salsa, flour tortillas, cilantro and grilled lime
Petite Sirah (2012)
Beef & Chili
Grilled ancho chili beef tenderloin with Mexican rice and sharp cheddar chili rellenos and charred tomato-oregano sauce
Mexican Chocolate Mousse
Mexican chocolate mousse with cinnamon crème and caramel pecan popcorn
Date: April 20, 2017 6:30 PM-9:00 PM
Location: The Market Restaurant + Bar by Jennifer's | 3603 Indian School Rd., Phoenix, 85018 | 6025795327
Admission:
$75++
Event website: themarketphx.com