Italian Summer Cooking

June 14, 2017
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Each class includes printed recipes, hands on preparation opportunity and detailed cooking instructions with host Chef Christopher Nicosia. A sample serving of each item and a small glass of wine are included.

 

Image may contain: food
 
Wednesday, June 28: Pasta part two
Colored Pasta Dough
Raviolo Verde with Ricotta and Egg Yolk
Lasagna alla Bolognese
 
Wednesday, July 12: Pasta part three
Semolina Pasta Dough
Orecchiette with Sausage and Rapini
Tiramisu

Dates:
June 14, 2017 6:30 PM-8:00 PM
June 28, 2017 6:30 PM-8:00 PM
July 12, 2017 6:30 PM-8:00 PM

Location: Sassi | 10455 E. Pinnacle Peak Pkwy., Scottsdale, AZ

Admission: Each class $75 per person, including sales tax and service charge. Register on line on Sassi’s website. Pre payment is required to register, cancel at least 48 hours before a scheduled class for a full refund. phone 480-502-9095 after 2 pm for additional information or questions

Event website: sassi.biz

Find it

10455 E. Pinnacle Peak Pkwy.
Scottsdale, AZ

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