Italian Class

November 02, 2017
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It’s largely assumed that all Italian food the heavy and saucy, but I’m here to extinguish that notion! In our Italian class, you will learn how to have light healthy meals without the flour and sauce. Together, we will prepare Eggplant Parmesan, Cheese Ravioli and Mediterranean Vegetables with Panna Cotta for dessert

Date: November 02, 2017 6:00 PM-8:30 PM

Location: Witnessing Nature In Food | 6803 E. Main St., Scottsdale, AZ 85251

Admission: $79

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6803 E. Main St.
Scottsdale, AZ 85251

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