Intuitive Cooking Experience: Winter Farm-to-Table Cooking Class

Farm-to-Table Plant-Based Cooking Class for Thanksgiving, with Cookbook Author Melanie Albert

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author as you learn how to create plant-based dishes, perfect for your Thanksgiving meal or holiday celebrations. You’ll create your dishes with fresh local organic produce from Phoenix farmers and directly from The Farm’s Soil & Seed Garden.

Learn and experience how to prepare the dishes, beautiful plating techniques, and enjoy your Fall creations in the beauty of The Farm with our community.

Menu, as featured in the November 2018 “Natural Awakenings” magazine. Appetizer: Tapenade; Main Dishes: Root Veggie Sauté and Fall Soup; Dessert: Sweet Potato Brownie with Superfoods.

Date: November 18, 2018 11:00 AM-1:00 PM

Location: Farm at South Mountain | 6106 S. 32nd St., Phoenix, AZ 85042

Admission:

$65.14

Event website: facebook.com