Introduction to Hard Cheese Making

March 18, 2018
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A fun day out learning to make cheese while you laugh, drink and spend time with friends.

Introduction to hard cheese- Learn to press, wax, brine & age an Italian hard cheese

Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will be making an Italian hard cheese. This cheese is still fairly easy to make, but may require a little more specialized ingredients and equipment and also needs to age for a while, so you’ll have to wait to taste your results.

This is an intermediate level class, but if you are a beginner you should have no problem catching on.

We will start by making a delicious Italian hard cheese that uses simple ingredients and only needs to age for 3 weeks! Plus you will learn how to age & brine cheeses, wax a cheese wheel and find out how to make a cheese press for free!

You will leave the class with your own small wheel to press, brine, and age at home. You will also leave with a copy of the recipe of the cheese we made and the knowledge to make your own cheese at home. Food & drinks are available for purchase at this venue.

Date: March 18, 2018 1:00 PM-3:00 PM

Location: We Olive Bar | 1721 N. Dysart Rd., Avondale, AZ 85392

Admission: $49

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1721 N. Dysart Rd.
Avondale, AZ 85392
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