Good Food School
Localists are invited to explore the flavors of our desert landscape through this farm to table and foraged food sampling. Mesquite, Gourd, Birds Eye Chiles, and more will take center stage, as Chef Tamara Stanger of Helio Basin Brewing Co. introduces guests to the bounty in our backyards. After a chef-guided sensory exploration, guests will enjoy a taco bar highlighting each of these ingredients complete with perfect Helio Basin beer pairings.
With your ticket comes two 5oz beer samples, family-style tacos (vegetarian and meat options), and for dessert, Pima corn & mesquite Indian Pudding with wild creosote honey ice cream.
This event is brought to you by the Localist Program, Local First Arizona Foundation's donor circle of passionate Arizona enthusiasts that believe in building a stronger, and more diverse Arizona economy, and having fun along the way! Become a Localist today by signing up here (https://www.localfirstazfoundation.org/localist), and look forward to exclusive event invitations like this that showcase the amazing food, communities, and entrepreneurs that power our economy.
Date: May 27, 2018 2:00 PM-4:00 PM
Location: Helio Basin Brewing Company | 3935 E. Thomas Rd., Phoenix, AZ 85018
Admission:
Localists: $25 (email jenny@localfirstaz.com for the discount code)
General Audience: $40
Event website: facebook.com
