Farmer in the House
Come get down with the Farmer and the Hound!
Join Executive Chef Sean Currid and local farmer Pat Duncan for the 12th annual “Famer in the House” dining series at Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar Phoenix.
Chef Sean will be preparing a four-course, prix-fixe menu incorporating locally grown fruits and vegetables from Duncan’s Trading Co., paired with Clown Shoes Beer. The proceeds will be donated to the Association of Arizona Food Banks to assist in alleviating childhood hunger.
Date: May 16, 2018 6:30 PM-9:30 PM
Location: Blue Hound Kitchen & Cocktails | 2 E. Jefferson St., Phoenix, AZ 85004
Admission:
$65++ per person with the beer pairing.
Limited to 30 guests.
Please call 602-258-0231 or visit at www.opentable.com.
Event website: facebook.com
