On the Druids - Sacred Food Traditions

November 25, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Join us for our third installment of our lecture series at the Irish Cultural Center as we explore Sacred Food Traditions of the Indo-Europeans. 
How did our ancestors’ feasts and daily dinner table look? 
What foods would be abundant during different times of the year? What dishes were considered sacred for specific seasons? 
What traditions and taboos did our ancestors have regarding feasting? 

We will journey through a culinary exploration of what religious and/or seasonal significance surrounding food and feasting among various Indo-European cultures. Presented by Michelle West.

Date: November 25, 2017 1:00 PM

Location: The Irish Cultural Center | 1106 N. Central Ave., Phoenix, AZ 85004

Admission: $15 (ICC members) / $18 (non-members) per person per class. Seating is limited. Please call the Irish Cultural Center at 602-864-2357 or email academy@azirish.org for information. Walk-ins welcome.

Event website: azirish.org

Find it

1106 N. Central Ave.
Phoenix, AZ 85004
Build your own subscription bundle.
Pick 3 regions for $60