Discover Rioja Weekend

September 08-10, 2017
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Omni Hotels & Resorts and Food & Wine invite you to the Discover Rioja Weekend at Omni Scottsdale Resort & Spa at Montelucia. Sample wines and cuisine from one of Spain’s burgeoning regions with events that include wine tastings, a cooking demonstration, tapas crawl, and five-course, wine-paired dinner. Celebrity chef Katie Button, owner of Cúrate Tapas Bar and Nightbell restaurant in Asheville, North Carolina, and Food & Wine's Executive Wine Editor, Ray Isle, will host the weekend events.

For more information and reservations (480) 627-3111


RIOJA WEEKEND EVENT SCHEDULE

FRIDAY, SEPTEMBER 8

  • 7:00 p.m. - 9:00 p.m: Welcome reception with cooking demonstration, tapas and wine tasting in the Omni Scottsdale Chef's Kitchen featuring Food & Wine Editor Ray Isle and Chef Katie Button

SATURDAY, SEPTEMBER 9

  • 11:00 a.m. - 12:30 p.m: Lunch event featuring Executive Chef Marcos Seville and Food & Wine Editor Ray Isle. Programming to include a wine educational-style seminar lead by Ray Isle featuring the wines of Rioja paired with food.
  • 2:00 p.m. - 4:00 p.m: Self-guided tasting tour with artisan pop-up shops throughout the property curated by Omni Hotels & Resorts along with Food & Wine.
  • 7:00 p.m. - 8:00 p.m: Cocktail Reception by Executive Chef Marcos Seville
  • 8:00 p.m. - 10:00 p.m: Five-course dinner hosted at Prado featuring Chef Katie Button

SUNDAY, SEPTEMBER 10

  • 9:00 a.m. - 12:00 p.m: Rosé Brunch featuring Executive Chef Marcos Seville

Date: September 08-10, 2017 12:00 AM

Location: Omni Scottsdale Resort & Spa at Montelucia | 4949 E. Lincoln Dr., Scottsdale, AZ 85253

Admission: The price for the weekend package is $1,990 for two guests Sept. 8-10. The package includes overnight accommodations at the resort and access to all Rioja weekend events.

Event website: omnihotels.com

Find it

4949 E. Lincoln Dr.
Scottsdale, AZ 85253

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