Culinary Nutrition with Fermented Dairy - Class

July 19, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Explore how fermented dairy, affects our microbiome and our cooking options in this cooking demo and taste workshop.

Flavorful Fermented Dairy Demo & Tasting Event

This culinary demo and taste workshop focuses on fermented dairy as a food and ingredient.

Dairy is a high-protein food, that when fermented, offers a variety of health benefits. There are quality variations in fermented dairy products, so how do you know what to include in your diet and kitchen?

  • Learn about fermentation differences between various pre-made dairy items.
  • Explore many flavorful and creamy ways to use fermented dairy such as yogurt, labne and chaas to make sauces, dressings, soups and condiments.
  • Multiple comparative tastings of fermented dairy options and ginger chaas, basil & spiced zucchini yogurt soup, chickpea cucumber chop salad, spiced labneh balls, veggie pancakes, shrimp or lamb and a lemon yogurt dessert custard.
  • We’ll also experience how yogurts works in but also changes in baked desserts such as lemon yogurt custard or marmalade yogurt cake.

Date: July 19, 2017 5:45 PM-8:15 PM

Location: Taste Workshop | South Scottsdale, AZ

Admission: $65

Event website:

Find it

South Scottsdale, AZ

What’s happening near you

Build your own subscription bundle.
Pick 3 regions for $60