Culinary Nutrition with Fermented Dairy

August 23, 2017
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Flavorful Fermented Dairy Demo & Tasting Event

This culinary demo and taste workshop focuses on fermented dairy as a food and ingredient.

Dairy is a high-protein food, that when fermented, offers a variety of health benefits. There are quality variations in fermented dairy products, so how do you know what to include in your diet and kitchen?


  • Learn about fermentation differences between various pre-made dairy items
  • Explore many flavorful and creamy ways to use fermented dairy such as yogurt, labne and chaas to make sauces, dressings, soups and condiments.


    marmalad yogurt cake fermented dairy

    French Marmalade Yogurt Cake

  • Multiple comparative tastings of fermented dairy options and ginger chaas, basil & spiced zucchini yogurt soup, chickpea cucumber chop salad, spiced labneh balls, veggie pancakes, shrimp or lamb and a lemon yogurt dessert custard.
  • We’ll also experience how yogurts works in but also changes in baked desserts such as lemon yogurt custard or marmalade yogurt cake.

Tasty Takeaways & Eating Well:

  • Expand your fermented food options
  • Learn how they can relate to your health via the microbiome
  • Review nutritional differences between grocery store options

Date: August 23, 2017 5:45 PM-8:15 PM

Location: The Taste Workshop | Scottsdale, AZ

Admission: $65

Event website:

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Scottsdale, AZ

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