Ever wondered how to preserve your own food?
Erin will teach you about the tradition of canning and preserving, how to get started, deciding what to can and preserve, the various methods of preserving, water bath and pressure canning, tools of the trade, as well as make and can jam live.
You will also learn all about the importance of reducing safety risks and about all the benefits of taking part in this age-old tradition!
Date: August 31, 2017 5:00 PM-7:00 PM
Location: Well Fed Family Farm | Southern and Lindsay, Mesa, AZ
Event website: facebook.com