BBQ, Bourbon & Beer Feast at The Phoenician

April 21, 2018
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Expect smoky aromas, barrel-aged spirits, specialty brews and plenty of good vibes this April at Mowry & Cotton at The Phoenician’s first-ever BBQ, Bourbon & Beer Feast.

This is the third event in the ‘Meet at Mowry’ community dining series iwhere locals and guests can enjoy Chef Tandy Peterson’s endless BBQ food options while sampling numerous bourbons from the likes of Buffalo Trace, Basil Hayden’s, Woodford Reserve and more, and local craft beers from Four Peaks, Huss Brewing Company and the Phoenix Ale Brewery. 
 

Date: April 21, 2018 3:30 PM-6:00 PM

Location: Mowry & Cotton | 6000 E. Camelback Rd. At the Phoenician, Scottsdale, AZ 85251

Admission:

Tickets for the BBQ, Bourbon & Beer Feast are available for $65 per person, which includes all-you-can-eat BBQ and six beverage tasting tickets. As is customary at the easygoing eatery, there is no formal dress code for this event, and valet parking is available and complimentary on every visit. This is a 21+ event. For tickets, call 480.423.2530 or email 00103RestaurantReservations@luxurycollection.com.

Event website: facebook.com

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6000 E. Camelback Rd. At the Phoenician
Scottsdale, AZ 85251
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