Annual "Taste of Quiessence" Chef's Experience

June 19, 2018
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This once-a-year special menu deemed as “Taste of Quiessence” features hyper-seasonal Arizona ingredients displayed throughout a three course dinner. For each tasting date, Chef Dustin Christofolo will compose a variety of dishes for the evening.

Dishes that may be on the menu include a daily offering of seasonal vegetables from Soil & Seed Garden in the Farmer’s Foraged Garden dish, or house made Potato Gnocchi with Two Wash Ranch Guinea Hen Confit, Butternut Squash, Oven Dried Tomatoes, Rainbow Chard, and Chervil.

The “Taste of Quiessence” Chef’s Tasting Menu will be available on Tuesdays through Thursdays from June 12 through June 28. The special Chef’s Tasting price will be available to the first 12 diners who reserve on the special event dates.

Twelve reservations are available each evening on the following dates: June 12, June 13, June14, June 19, June 20, June 21, June 26, June 27, June 28.

June 19, 2018 5:00 PM-8:00 PM
June 20, 2018 5:00 PM-8:00 PM
June 21, 2018 5:00 PM-8:00 PM
June 26, 2018 5:00 PM-8:00 PM
June 27, 2018 5:00 PM-8:00 PM
June 28, 2018 5:00 PM-8:00 PM

Location: Quiessence at The Farm | 6106 S. 32nd St., Phoenix, AZ 85042


The three course “Taste of Quiessence” is $45++ per person (price does not include tax and gratuity) and a wine pairing option is available at $20++ per person. 

**In order to secure a reservation, guests must call 602-276-0601 and mention “Taste of Quiessence.” **

Event website:

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6106 S. 32nd St.
Phoenix, AZ 85042
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