9-Course A5 Satsuma Wagyu & True Kobe Dinner with Wine Pairings
Collaboration with Chef Steve Brown of Cosecha SD. CosechaSD Supper Club has held over a dozen coursed Wagyu dinners throughout the U.S. with 9 to 22 courses. Chef David Duarte has partnered with Chef Brown and they are bringing this experience to Phoenix at Finestre Modern Gastronomy as the second stop in their world tour. Visit the link below to get your tickets to this one-of-a-kind event and your opportunity to taste the best beef in the world!
“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else.” – Chef Steve Brown
April 18, 2018 6:00 PM-8:30 PM
April 21, 2018 6:00 PM-8:30 PM
Location: Finestre-Modern Gastronomy | 3603 E. Indian School Rd., Phoenix, AZ 85018
Event website: facebook.com